Description
Japanese Chef Knife, Hand Forged Kitchen Knife with Full Tang and Rosewood Handle
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Meat and vegetables part with ease: the exceptionally sharp edge of this high carbon stainless steel knife glides through both
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A grip that keeps you in control: the full tang and finger hole add grip and safety during precise chef knife work
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Corrosion worries fade: a blackened oxide layer protects the stainless steel knife blade
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A handle that stays comfortable: the ergonomic rosewood handle sits well in the hand through long prep sessions
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One blade for the whole kitchen: this Japanese chef knife chops, minces, slices and dices
Every cook wants a kitchen knife that turns chopping, mincing, slicing and dicing into effortless work, at home or in a professional kitchen. This Japanese chef knife gives meat and vegetables a clean cut with precision and control. Its forged surface has a distinctive texture and may look rougher than a machine-made blade, the honest mark of a craft made by hand.
Shaped by a traditional manual forging process from 5Cr15Mov stainless steel, a high carbon stainless steel that balances hardness with corrosion resistance, this hand forged kitchen knife runs a full tang into the rosewood handle, and a hanging hole at the end of the handle keeps storage simple. As a Japanese kitchen knife and forged knife, it is a cooking knife for professional chefs and devoted home cooks.
Why choose Vepine
Hand Forged Chef Knife
| Feature |
Vepine |
Others |
| Full tang and finger hole for a safe grip |
✓ |
Plain grip |
| Blackened oxide layer guards against corrosion |
✓ |
✕ |
| Exceptionally sharp edge for meat and vegetables |
✓ |
Varies |
| Traditional manual forging, textured blade |
✓ |
Machine made |
| Rosewood ergonomic handle for a steady hold |
✓ |
Varies |
| 30-day easy returns |
✓ |
Varies |
Key Features
From the forged blade to the rosewood handle, these are the details that make it a dependable Japanese knife for cooking:
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Hand-forged blade: high carbon stainless steel shaped by hand forging and given a protective oxide layer
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Full tang with finger hole: the tang runs the full length of the handle, and the finger hole improves grip and safety
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Rosewood handle: the ergonomic grip is a 4.7 in (12 cm) long rosewood handle
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Blackened finish: an oxide layer adds protection against corrosion
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Sharp edge: the exceptionally sharp edge is made to cut through meat and vegetables with ease
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Hanging hole: a hole at the end of the handle allows convenient storage
Specifications
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Material: 5Cr15Mov stainless steel blade that balances hardness with corrosion resistance
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Finish: Blackened oxide layer for added corrosion protection
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Construction: Full tang with a finger hole for grip and safety during precise work
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Edge performance: Exceptionally sharp edge that cuts through meat and vegetables with ease
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Overall length: 9.8 in (25 cm)
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Blade length: 5.1 in (13 cm)
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Blade width: 2 in (5 cm)
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Blade thickness: 0.2 in (5 mm)
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Handle: Rosewood, ergonomic grip, handle length 4.7 in (12 cm)
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Weight: 9.5 oz (270 g)
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Colors: Black, Brown
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Cover options: With Cover, Without Cover
Package Includes:
- 1 x Hand forged Japanese chef knife
- 1 x Knife cover (With Cover option only)
Craft and Finish
A traditional manual forging process gives each blade a distinctive textured surface that shows off its handcrafted character. The blackened oxide layer helps protect against corrosion, and a hanging hole at the end of the handle keeps storage convenient. The With Cover option adds a knife cover for camping, fishing, hunting and other outdoor adventures.
Wood color varies slightly from batch to batch, and the variation does not affect performance. The entire production process is completely manual, so the forged surface can look rougher than a machine-made blade, reflecting its craft heritage. Measurements may deviate slightly because they are taken manually.
Applications
The edge glides through meat and vegetables, making the knife a versatile tool for chopping, mincing, slicing and dicing. It suits professional kitchen environments and dedicated home cooks who value precision, control and a hands-on, craft-driven blade design.
The With Cover option brings a knife cover for secure storage and easy transport, supporting camping, fishing or hunting without compromising blade protection.
Right for you if
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✓You cook every day and want clean cuts — the edge glides through meat and vegetables
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✓You like a tidy kitchen — a hanging hole sits at the end of the handle for storage
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✓You cook at home or professionally — chopping, mincing, slicing and dicing with one blade
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✓You plan outdoor trips — the With Cover option adds a cover for camping, fishing or hunting
If two or more of these sound like you, this is the one.
FAQs
Q: What is the blade made of?
A: 5Cr15Mov stainless steel, a high carbon stainless steel with a blackened oxide finish.
Q: How big is the chef knife?
A: Overall length is 9.8 in (25 cm), the blade is 5.1 in (13 cm) long, 2 in (5 cm) wide and 0.2 in (5 mm) thick, and it weighs 9.5 oz (270 g).
Q: Does it come with a knife cover?
A: The With Cover option includes one; Without Cover does not.
Q: Is it one of the chef knives only professionals can use?
A: No. It suits professional chefs and home cooks, and among kitchen knives it chops, minces, slices and dices. Keep the blade away from children.
Q: Why does the wood or blade surface look different?
A: Rosewood color varies slightly by batch without affecting performance, and the forged surface can look rough.
